Cedar Creek Inn Menu

coleslaw and jalapeno tartar sauce & cocktail sauce

jumbo shrimp with cocktail sauce

ahi tuna with traditional garnish

fresh wedges of zucchini dipped in tempura batter then deep fried, served with our creamy dill ranch dip

jalapeno tartar and cocktail sauce

with zesty orange dipping sauce and raspberry-chipotle sauce

Toasted artisan bread topped with fresh avocado, chopped bell peppers, feta cheese and drizzled with a balsamic reduction

bbq chicken, mozzarella and gruyere, tomato, green and red onion

with scallions, bacon, havarti cheese and a raspberry-chipotle sauce

roma tomatoes, fresh mozzarella, pesto, basil, balsamic

Rich, creamy, perfectly paired with our homemade raspberry chipotle sauce topped with candied walnuts and served with toasted baguettes

zuni rolls, sesame calamari, zucchini, tomato caprese, pepper jack and monchego cheese

traditionally prepared and served with fresh fruit

served with bacon, country potatoes, fresh fruit and choice of toast

shrimp, crab, and scallops with Havarti cheese and dill hollandaise served with breakfast potatoes and fresh fruit

decadent baked french toast served with maple syrup, bacon, and fresh fruit

() oz. New York strip served with two eggs any style, country potatoes and choice of toast

spinach, mushrooms, peppers and onions, country potatoes, fresh fruit and choice of toast

three eggs scrambled with fresh jalapeno's, tortilla chips, cilantro, green onion, bell peppers, feta cheese, & chorizo with avocado, sour cream, breakfast potatoes and fresh fruit. GS

poached eggs over crab & scallop cakes with hollandaise and a ribbon of spicy red pepper sauce served with potatoes and fresh fruit

roasted with a maple-soy glaze and served with whole grain mustard mashed potatoesLunch sized portion served until : pm; dinner sized portion served the rest of the night

mildly curried chicken salad with cashews, onions, and raisins fill half of a ripe papaya served with fresh fruit and batter bread

premium aged Angus beef, slowly roasted to perfection, served with a baked potato, fresh vegetables and a creamy horseradish on the side

pecan wood smoked bacon, fresh mozzarella, tomato, and lettuce with a basil aioli on grilled sourdough and served with kale quinoa salad

sashimi grade ahi on a wheat bun with jalapeno tartar sauce, tomato, sprouts, and swiss cheese. served with caesar salad.

turkey, ham, and swiss on egg bread, dipped in a light batter and grilled; served with fresh fruit

light and crispy fish with french fries, cole slaw, andjalapeno tartar sauce

mildly curried chicken cashew salad with raisins, onions, and alfalfa sprouts in a croissant with swiss cheese served with cranberry sauce and fresh fruit

fresh basil, roma tomatoes, spinach, mushrooms, blanched garlic, goat cheese, and pine nuts

sliced prime rib and melted gruyere and sauteed onions on a crusty roll served with creamed horseradish au jus, and french fries

charbroiled hand pressed angus beef served with lettuce, tomato, pickles, island, and french fries Add any of the following for $ each: avocado, pecan smoked bacon or cheeseMay sub portobello mushroom for no extra charge

mixed field greens tossed in a balsamic vinaigrette with crisp apple, candied walnuts, and bleu cheese GSPrices with protein below are the cost of protein

crisp romaine hearts tossed with our fabulous caesar dressing, garlic croutons, and parmesan cheese

roasted salmon over baby spinach with fresh dill, red grapes, bacon, goat cheese, green onion, oranges, jicama, and strawberries tossed with a raspberry vinaigrette dressing

turkey, tomato, avocado, bacon, egg, bleu cheese, romaine, and lettuce are finely chopped like the original from the Brown Derby restaurant and tossed in a buttermilk vinaigrette dressing. GS

barbecued chicken and mixed baby greens are tossed with apples, bleu cheese, red onion, cilantro, corn, spicy peanuts, ranch dressing and crisp tortilla strips. GS

shrimp, crab, and scallops with asparagus, marinatedcucumber, artichoke hearts, egg, olives, and tomato overmixed greens with island on the side

sliced prime rib and melted gruyere and sauteed onions on a crusty roll served with creamed horseradish, au jus, and french fries

barbecued chicken and mixed baby greens are tossed with apples, bleu cheese, red onion, cilantro, corn, spicy peanuts, ranch dressing and crisp tortilla strips

sashimi grade ahi on a wheat bun with jalapeno tartar sauce, tomato, sprouts, and swiss cheese. served with caesar salad.

roasted with a maple-soy glaze and served with garlic mashed potatoes and fresh vegetables

light and crispy fish with french fries, cole slaw, and jalapeno tartar sauce

premium aged Angus beef, slowly roasted to perfection, served with a baked potato, fresh vegetables and a creamy horseradish on the side

with spinach, polenta, and gorgonzola over a ruby port sauce served with our kale and quinoa salad

oz. premium aged angus beef, served with garlic mashed potatoes and fresh sauteed vegetables

chicken, peas, corn, bell peppers and penne pasta in a spicy, creamy sauce

fresh vegetables with chicken or shrimp quickly stir fried and served with steamed rice and a spicy orange-ginger sauce.served until pm

fresh basil, roma tomatoes, spinach, mushrooms, blanched garlic, goat cheese, and pine nuts

spinach fettuccini with shrimp, scallops, and tomatoes in a lemon-caper butter sauce with capers and parmesan

pecan wood smoked bacon, fresh mozzarella, tomato, and lettuce with a basil aioli on grilled sourdough and served with kale quinoa salad

tuna salad with fresh herbs and tomato on rye bread with melted cheddar served with french fries

on sourdough with jack cheese, caramelized pickled onions and arugula served with onion rings

turkey, ham, and swiss on egg bread, dipped in a light batter and grilled; served with fresh fruit

mildly curried chicken cashew salad with raisins, onions, and alfalfa sprouts in a croissant with swiss cheese, cranberry sauce and fresh fruit

with basil pesto mayonnaise, bacon, tomato, havarti cheese, and lettuce on wheat bread served with French fries

crisp romaine hearts tossed with our fabulous caesar dressing, garlic croutons, and parmesan cheese

mixed field greens tossed in a balsamic vinaigrette with crisp apple, candied walnuts, and bleu cheese GSPrices with protein below are the cost of protein

turkey, tomato, avocado, bacon, egg, bleu cheese, romaine, and lettuce are finely chopped like the original from the Brown Derby restaurant and tossed in a buttermilk vinaigrette

shrimp, crab, and scallops with asparagus, marinatedcucumber, artichoke hearts, egg, olives, and tomato overmixed greens with island on the side

mildly curried chicken salad with cashews, onions, and raisins fill half of a ripe papaya served with fresh fruit and batter bread

roasted salmon over baby spinach with fresh dill, red grapes, bacon, goat cheese, green onion, oranges, jicama, and strawberries tossed with a raspberry vinaigrette dressing

in corn tortillas with cilantro aioli, and a spicy mango relish served with rice and beans served until :pm

charbroiled hand pressed Angus beef served with lettuce, tomato, pickles island, and French friesmay sub portobello mushroom for no extra charge

shredded filet of beef in corn tortillas with chopped tomato and served with our spicy green salsa, rice, and beans served until :pm

with almonds

roasted with a maple-soy glaze and served with garlic mashed potatoes and vegetables

premium aged Angus beef, slowly roasted to perfection, served with a baked potato, fresh vegetables and a creamy horseradish on the side

oz new zealand lamb roasted to perfection with cracked pepper and garlic and finished with a pinot noir-tarragon reduction

a porcini crusted medallion of beef tenderloin with an herb butter and your choice of lobster or prawns with creme fraiche mashed potatoes

() oz. premium aged all natural angus beef medallions with a fresh herb butter; served with garlic mashed potatoes and vegetables

mildly curried chicken salad with cashews, onions, and raisins fill half of a ripe papaya served with fresh fruit and batter bread

jumbo prawns sauteed in lemon-garlic butter with capers, roma tomatoes, parmesan, and bread crumbs; served with garlic mashed potatoes and vegetables

our very special recipe with a dijon shallot gravy; served with garlic mashed potatoes and vegetables

melt-in-your-mouth boneless beef short ribs; served with garlic mashed potatoes and vegetables

organic breast of chicken stuffed with brie and pecans, finished with a pear sage sauce served with a sweet potato with homemade whipped honey butter and vegetables

aged all natural angus beef with a black pepper-bourbon sauce; served with a baked potato and fresh vegetables

mixed field greens tossed in a balsamic vinaigrette with crisp apple, candied walnuts, and bleu cheese GSPrices with protein below are the cost of protein

crisp romaine hearts tossed with our fabulous caesar dressing, garlic croutons, and parmesan cheese

turkey, tomato, avocado, bacon, egg, bleu cheese, romaine, and lettuce are finely chopped like the original from the Brown Derby restaurant and tossed in a buttermilk vinaigrette

barbecued chicken and mixed baby greens are tossed with apples, bleu cheese, red onion, cilantro, corn, spicy peanuts, ranch dressing and crisp tortilla strips

shrimp, crab, and scallops with asparagus, marinatedcucumber, artichoke hearts, egg, olives, and tomato overmixed greens with island on the side

roasted salmon over baby spinach with fresh dill, red grapes, bacon, goat cheese, green onion, oranges, jicama, and strawberries tossed with a raspberry vinaigrette dressing

fresh basil, roma tomatoes, spinach, mushrooms, blanched garlic, goat cheese, and pine nuts

chicken, peas, corn, bell peppers and penne pasta in a spicy, creamy sauce

spinach fettuccini with shrimp, scallops, and tomatoes in a lemon-caper butter sauce with capers and parmesan

light and crispy fish with french fries, cole slaw, and jalapeno tartar sauce

with spinach, polenta, and gorgonzola over a ruby port sauce served with kale & quinoa salad

charbroiled hand pressed Angus beef served with lettuce, tomato, pickles, island, and french fries may sub portobello mushroom for no extra charge

sashimi grade ahi on a wheat bun with jalapeno tartar sauce, tomato, sprouts, and swiss cheese served with caesar salad

sliced prime rib and melted gruyere and sauteed onions on a crusty roll served with creamed horseradish, au jus, and french fries

roasted with a maple-soy glaze and served with whole grain mustard mashed potatoesLunch sized portion served until : pm; dinner sized portion served the rest of the night

mildly curried chicken salad with cashews, onions, and raisins fill half of a ripe papaya served with fresh fruit and batter bread

premium aged Angus beef, slowly roasted to perfection, served with a baked potato, fresh vegetables and a creamy horseradish on the side

pecan wood smoked bacon, fresh mozzarella, tomato, and lettuce with a basil aioli on grilled sourdough and served with kale quinoa salad

sashimi grade ahi on a wheat bun with jalapeno tartar sauce, tomato, sprouts, and swiss cheese. served with caesar salad.

turkey, ham, and swiss on egg bread, dipped in a light batter and grilled; served with fresh fruit

light and crispy fish with french fries, cole slaw, andjalapeno tartar sauce

mildly curried chicken cashew salad with raisins, onions, and alfalfa sprouts in a croissant with swiss cheese served with cranberry sauce and fresh fruit

fresh basil, roma tomatoes, spinach, mushrooms, blanched garlic, goat cheese, and pine nuts

sliced prime rib and melted gruyere and sauteed onions on a crusty roll served with creamed horseradish au jus, and french fries

charbroiled hand pressed angus beef served with lettuce, tomato, pickles, island, and french fries Add any of the following for $ each: avocado, pecan smoked bacon or cheeseMay sub portobello mushroom for no extra charge

crisp romaine hearts tossed with our fabulous caesar dressing, garlic croutons, and parmesan cheese

mixed field greens tossed in a balsamic vinaigrette with crisp apple, candied walnuts, and bleu cheese GSPrices with protein below are the cost of protein

roasted salmon over baby spinach with fresh dill, red grapes, bacon, goat cheese, green onion, oranges, jicama, and strawberries tossed with a raspberry vinaigrette dressing

turkey, tomato, avocado, bacon, egg, bleu cheese, romaine, and lettuce are finely chopped like the original from the Brown Derby restaurant and tossed in a buttermilk vinaigrette dressing GS

barbecued chicken and mixed baby greens are tossed with apples, bleu cheese, red onion, cilantro, corn, spicy peanuts, ranch dressing and crisp tortilla strips

shrimp, crab, and scallops with asparagus, marinatedcucumber, artichoke hearts, egg, olives, and tomato overmixed greens with island on the side

with a crisp brown sugar crust garnished with fresh raspberries

double crust lemon tart with raspberry sauce

tastes like a like a warm chocolate chip cookie with walnuts served with ice cream or whipped cream

in an oreo crust with hot fudge sauce topped with Butterfinger pieces

with rich bourbon sauce

(House Specialty) served warm with vanilla bean ice cream

with vanilla bean ice cream

vodka, watermelon, peach, and sweet n sour with a dash of tapatio

our famous raspberry chipotle sauce gives this margarita a sweet, smoky flavor

choose any of our mules -- Moscow, Kentucky, Mexican or Irish

tequilla, triple sec, fresh lime, and soda water

pama liqueur with pomegranate juice, orange vodka, and lemonade

citrus vodka, triple sec, fresh squeezed lemon juice and a splash of sweet & sour

Michelada Love with Modelo draft beer

Chardonnay, Pinot Grigio, Sauvignon Blanc, Rose, Chenin Blanc, Riesling, Merlot, Cabernet

Pinot Noir and Red Blend

On Tap

Traditional skins topped with cheddar/jack cheese and bacon with sour cream

scallions, bacon, Havarti cheese served with raspberry-chipotle sauce

shredded filet of beef in corn tortillas with chopped tomato, cilantro and served with our spicy green salsa

wedges of fresh zucchini fried in our beer batter served with homemade dill ranch dressing

sweet red bell peppers, chickpeas, garlic, and tahini served with fresh carrots, celery, and crostini

cheddar/jack cheese, black beans, chopped tomatoes and jalapenos, served with sour cream

Salmon, tomatoes, cucumbers, kalamata olives, feta cheese, with Italian dressing served atop lettuce cups

Toasted artisan bread topped with fresh avocado, chopped bell peppers, feta cheese and drizzled with a balsamic reduction

pesto, tomatoes, fresh mozzarella, fresh basil

served with jalapeno tartar sauce and cocktail sauce

with zesty orange dipping sauce and raspberry-chipotle sauce

() mini burgers served with island dressing and pickles

coated with panko, fried until golden brown and crispy. Topped with balsamic reduction and served with a Caribbean sweet n spicy mango sauce

Ketel One vodka, watermelon, peach and sweet n sour with a dash of tapatio

Our famous raspberry chipotle sauce gives this Cazadores margarita a sweet, smoky flavor

Fresh cucumber and jalapeno with Ketel One Vodka, soda and lime juice

Jack Daniels, pina colada, simple syrup and fresh lemon juice

Cucumber, Titos vodka, melon, pineapple, coconut and orange juice shaken and served over ice

Ketel One vodka, peach schnapps and a splash of orange juice

Tuaca, Amaretto, Frangelico and pineapple shaken and served chilled

Choose any of our mules -- Moscow, Kentucky, Mexican or Irish

Bombay gin, St. Germain with lime juice and a splash of soda, shaken and chilled

ketel one citron, cointreau, fresh squeezed lemon juice and a splash of sweet & sour

Michelada Love with Modelo draft beer

pama liqueur with pomegranate juice, stoli orange vodka, and lemonade